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Vegan coconut cupcake is made with natural and top quality coconut. There is coconut both on the inside and on the top of the cupcake.
Origin: Barcelona
Brand: Veggie Maai
Product weight: 5 units
Ingredients: SOY drink, WHEAT flour, cane sugar, sunflower oil, coconut, sodium bicarbonate, calcium carbonate, corn starch, preservative E- 200.
Allergens: May contain traces of gluten, soy and milk. Because it is made on site, it may contain traces of eggs, peanuts, nuts, sesame seeds and sulphites
Muffins should be kept at room temperature in a place where sunlight does not touch.
The deposit for the container is €0.75/u.