Sliced ​​rye wheat and malt bread CUT

ARTISAN BREAD BAKED THE SAME DAY

This bread is quite dense and especially helps to fill you up and make intestinal transit easier, as long as you drink water when eating it.

It is a very tasty bread, which Forn Fortino has been making for more than 25 years. We put a type of anise to help digestion.

Origin: Barcelona

Brand:Forn Fortino

Weight/Capacity: 530g (Approx)

Ingredients: Certified organic kamut flour, Polish dough (a type of liquid pre-ferment that allows you to put less yeast and leave it to act for many hours), It is a special type of sourdough , Yeast, Salt.

Allergens: Contains gluten. Being produced in an environment where there are other ingredients that can cause allergies, we must remember that all our products may contain traces of Eggs, Soy, Milk, Nuts with shell, Sesame