Pa de pagès 1/2 long fermentation SLICED

ARTISAN BREAD BAKED THE SAME DAY

Ideal for making a good bread with tomato, dipping in a fried egg or dressing dishes with sauces. Long fermentation (the dough is prepared two days before), with high-quality flour and is baked directly on the base of the oven, to get its characteristic crust.

It lasts a week in the fridge and is fantastic if you toast it just before eating it. It is also very good frozen.

Origin: Barcelona

Brand:Forn Fortino

Ingredients: Refined wheat flour from Zamora tradition, A little organic rye flour, to give a touch more flavor, Yeast and sourdough, Salt.

Allergens: Contains gluten. Being produced in an environment where there are other ingredients that can cause allergies, we must remember that all our products may contain traces of Eggs, Soy, Milk, Nuts with shell, Sesame