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This nougat from Alicante is made by hand with the traditional 1854 recipe for nougat from La Colmena. It has toasted Marcona almonds, pure honey, sugar and egg white. Hard nougat with denomination of origin.
Origin: Jijona
Brand: La Colmena Nougats
Weight/Capacity: 2 Units
Ingredients: 65% toasted almonds, honey, sugar and egg albumin. Wafer surface (potato starch, sunflower oil).
Allergens:
Contains Almonds and Eggs. Due to the fact that it is made in the same premises, it may contain traces of nuts, sesame seeds and sulphites.
Nutritional table:
Average values by:
100 g
Energy value
552 Kcal/2,299 Kj
Fats
35 g
of which saturated
2.6g
Carbohydrates
38g
of which Sugars
37g
Food Fiber
6.6g
Proteins
18g
Get out
0.04 g
The deposit for the container is €1/u.