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Natural artisan yogurt from sheep in returnable glass.
Fermented sheep's milk product obtained through dairy fermentation by the action of Lactobacillus bulgaricus and Streptococcus thermophillus, for high pasteurization heat treatment and subsequent fermentation.
Origin: Osona
Brand: Armengol Farm
Product weight: 0.125 kg
Ingredients: Pasteurized sheep's milk and lactic ferments
Allergens: Lactose
Nutritional information:
Average values by:
100 g
Energy value
87 kcal/361 kJ
Fats
6.3 g
of which saturated
4.5 g
Carbohydrates
5.2 g
of which sugars
4 g
Protein
4.4 g
Salt
0.11 g
The deposit for the package is €0.1.
