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Creamy cheese with cashews & basil fermented organic without pasteurizing. Smooth texture and slightly acid flavor produced by natural fermentation which in turn provides probiotics. Ideal to add to sauces, desserts or sandwiches or as a complement to salads. Made with cashews, ferments of vegetable origin and basil
Origin: Barcelona
Brand: VÄCKA
Product weight: 0.15 kg
Ingredients: Cashews* (14%), Almonds* (2%), Tapioca Starch*, Coconut Oil*, Calcium Chloride, Kappa Carrageenan, Iota Carrageenan, Nutritional Yeast *, water, salt and ferments. *Food from organic farming Product with organic certification from the CCPAE
Allergens:Contains nuts. May contain traces of nuts.Because it is made on site, it may contain soybeans, peanuts, sesame seeds, sulfites and lactose.
Nutritional information:
Average values by:
100 g
Energy value
253 kcal/ 1049 kJ
Fats
19 g
of which saturated
3.4g
Carbohydrates
13 g
of which sugars
2.6 g
Dietary fiber
1.4g
Proteins (N x 26)
7.7 g
The deposit for the container is €0.1.
