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Soft cheese with a smooth, creamy texture and fresh and floral aroma of moldy rind and matured for 1 month at constant temperature and humidity. Perfect to accompany with sweets, fruit or chutney and a red wine with character such as Merlot or Cabernet Sauvignon. It can also be used in hot dishes, such as gratins, pastas, pizzas, etc. It is made from cashew nuts, filtered water and ferments of vegetable origin.
Origin: Barcelona
Brand: VÄCKA
Product weight: 0.1 kg
Ingredients: Cashews* (39%), water, salt, ferments (0.06%), nutritional yeast*, coconut oil*, deodorized cocoa butter*, agave* . *Food from organic farming Product with CCPA organic certification
Allergens: May contain traces of almonds, nuts. Because it is made on site, it may contain soy, peanuts, tree nuts, sesame seeds, sulfites and lactose.
Nutritional information:
Average values by:
100 g
Energy value
384 kcal/ 1591 kJ
Fats
33 g
of which saturated
14 g
Carbohydrates
12 g
of which sugars
2.6 g
Dietary fiber
1.4g
Proteins (N x 26)
9.1g
