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The new Vera de Väcka is a semi-cured cheese with paprika rind, matured for 1 month at constant temperature and humidity. Perfect to accompany with sweets, fruits and a red wine with character such as Merlot or Cabernet Sauvignon. It can also be used in salads or sandwiches. It is made based on cashew nuts, filtered water and ferments of vegetable origin..
Origin: Barcelona
Brand: VÄCKA
Product weight: 0.1 kg
Ingredients: Cashew nuts* (39%), water, coconut oil*, deodorized cocoa butter*, nutritional yeast*, agave*, paprika*, salt, ferments (0, 06%), .May contain traces of almonds, nuts. *Ingredients from organic farming.
Allergens: May contain traces of almonds, nuts. Because it is made on site, it may contain soy, peanuts, tree nuts, sesame seeds, sulfites and lactose.
Nutritional information:
Average values by:
100 g
Energy value
402 kcal/ 1682 kJ
Fats
33 g
of which saturated
15.5 g
Carbohydrates
13.74 g
of which sugars
4.34 g
Dietary fiber
2.4g
Proteins (N x 26)
9.8 g
Un sabor increible a queso curado con el pimentón, es consistente pero también cremoso. Recomendadísimo.
