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To use at home, as a substitute for cocoa or as another flour, gluten-free, and with a very peculiar sweet flavor.
Origin: Italy
Weight/Capacity: 0.28 kg
Ingredients: Carob from organic farming
Allergens: Since it is made in the same room, it may contain traces of eggs, soy, peanuts, tree nuts, sesame seeds, cereals containing gluten, sulfites and lactose.
How to use: If we have to add it to a cold liquid, it is convenient to add only a little liquid and stir until a paste is made, and then add the rest. Putting the carob in a spice rack is a very good way to add it to hot milk as a natural substitute for cocoa.
The deposit for the container is €0.75/u.
