Gluten-free farmhouse bread with tapioca, rice, buckwheat and oats

ARTISAN BREAD BAKED THE SAME DAY

One of the best gluten-free bread options, good and healthy.

It has a white tapioca base, to which whole grain buckwheat, oatmeal and rice flours are added (this one also in sourdough form). It is a semi-integral bread.

It is very good after freezing and also lasts a week in the fridge. We recommend toasting it a bit to enjoy it to the fullest.

Origin: Barcelona

Weight/Capacity: 700g (Approx)

Brand:Forn Fortino

Ingredients: White rice flour and rice sourdough, tapioca starch, whole oat flour, organic whole wheat buckwheat flour, chia seeds, psyllium, yeast, salt and a little sunflower oil.

Allergens: Does not contain gluten but may contain traces. May contain traces of eggs, soy, milk, shelled nuts and sesame due to being produced in an environment where other ingredients are present.